Sauté Cook

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.

• Reports to work at the side station on time as indicated on the weekly work schedule in an approved and clean uniform. Maintains a professional demeanor and practices positive personal hygiene and cleanliness habits during all work shifts.
• Correctly seasons, cooks, and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of quality, presentation, and timing.
• Correctly completes all station closing duties at the end of each shift. Assists Sous Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
• Maintains the highest degree of sanitation, cleanliness, and food safety of the work area to include counter tops, stovetops, fryers, floors, walls, and shelving.

• Fosters openness and communication to promote and encourage team-oriented environment within the restaurant.
• Ensures The Sizzle is at the core of your work performance and that each guest receives the highest level of service; use the language of The Sizzle during all interactions with guests, vendors, and other Team Members.

• Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef.
• Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
• Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business.

• Upholds the highest level of standards and specifications in the performance of your duties. Sets the example for all Team Members and act as a role model by following all Company and RCSH operating guidelines, standards, policies, and procedures.
• Sets-up the side station to include all food items, preparation equipment, plateware, food ingredients and supply items needed for effective operation of the station. Follows the Side Station Checklist for station set-up. Reports problems or discrepancies to the Chef.
• Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.

• Preps and cooks all food to ensure that all items are prepared according to Company and Ruth’s Chris Steak House specifications, recipes, procedures, and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and / or injuries to the Chef and / or Manager-On-Duty.

• Must be able to lift, handle, carry food supply,…