Cook

Join to apply for the Cook role at St. Joseph's/Candler

• The cook is responsible for the preparation, service and storage of a wide variety of regular and modified diet foods for all areas served by the Nutritional Services Department.
• Sets up tray line and signage in cafeteria prior to beginning of service. Stores back up food in proper holding cabinet. Places food in holding cabinet for pick-up.
• Food is prepared to avoid overcooking and insure proper safe serving temperature. Food is tasted as necessary using proper tasting technique to avoid over seasoning. Modified diets are prepared appropriately.
• Safe food handling procedures are used in the preparation, service, and storage of food.
• Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in first out stock rotation.

• Education:
  
  High School Diploma - Preferred
• Experience:
  
  1-2 Years Cooking, food preparation - Preferred
• Experience:
  
  1-2 Years Food service, preferably in a healthcare facility and/or quantity food production setting - Preferred
• License & Certification:
  None Required

Entry level

Part-time

Management and Manufacturing

Hospitals and Health Care

Hilton Head Island, SC $1,000.00-$1,400.00 2 months ago

Referrals increase your chances of interviewing eph's/Candler by 2x