Sommelier Manager

Sommelier Manager – Marbled & Fin, Opening Early 2026

Sommelier Manager – Marbled & Fin (Savannah, GA) Opening Early 2026!
A modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list.

Marbled & Fin is looking for a dynamic and hospitality-driven Sommelier. Elevate your craft in a place where craftmanship, hospitality, and innovation come together.

About Us:
Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.

What We Provide for YOU!:

• Highly competitive compensation
• Medical, dental, vision, short-term disability, and life insurance?after 30 days
• 401(k) with employer match?(free money)
• Generous PTO (Paid Time Off)?that increases with tenure
• Paid parking?
• Employer paid therapy, coaching, and mental health resource (Modern Health)?
• Next-day pay access?
• Employee Perks & Discounts (Working Advantage)?
• Dining discounts, gym membership discounts, and more!
• Professional work environment
• Internal job board providing growth opportunities within the company
• Leadership development and a learning environment
• Quarterly profit-sharing program

Who We're Looking For:

We’re looking for a passionate and knowledgeable Sommelier Manager to oversee our wine program and enhance every aspect of the guest experience. This is a unique opportunity for a hospitality-focused leader to join a nationally recognized restaurant group that celebrates innovation, mentorship, and excellence in service.

Responsibilities:

• Lead the wine and beverage program with expertise, enthusiasm, and vision
• Curate and maintain a global wine list that complements the menu and enhances the guest experience
• Provide tableside wine service and offer pairing recommendations
• Educate and train staff on wine knowledge, service techniques, and food pairing principles
• Monitor wine inventory and vendor relationships, ensuring cost efficiency and product quality
• Collaborate with the culinary team to execute seasonal pairings and special events
• Maintain a strong leadership presence by working a full rotation of opening, mid, and closing shifts.

What You'll Bring:

• Wine management experience in a high-end, full-service restaurant