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Cocktail Server - Myrtle & Rose Rooftop Bar - Part Time

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: Kessler Collection
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
  • Hospitality / Hotel / Catering
    Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Cocktail Server - Myrtle & Rose Rooftop Bar - Part Time

Apply for the Cocktail Server role at Kessler Collection.

Posted 5 days ago. Be among the first 25 applicants.

Location:

Savannah, GA. Pay:
Hourly.

Overview:
The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

Responsibilities
  • Effectively communicate verbally and in writing with all levels of employees and guests.
  • Listen to, understand and clarify concerns raised by employees and guests.
  • Multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous, and service‑oriented manner.
  • Attend all hotel‑required meetings and trainings.
  • Maintain regular attendance in compliance with hotel standards, as required by scheduling.
  • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
  • Comply with hotel standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Effectively handle problems, including anticipating, preventing, identifying and solving problems as necessary.
Qualifications

Education & Experience:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical Requirements
  • Flexible and long hours sometimes required.
  • Exerting up to 50 pounds of force occasionally, and/or 20 pounds frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Hospitality

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