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Cocktail Server - Myrtle & Rose Rooftop Bar - Part Time
Job in
Savannah, Chatham County, Georgia, 31441, USA
Listed on 2026-02-01
Listing for:
Kessler Collection
Part Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff -
Hospitality / Hotel / Catering
Server/Wait Staff
Job Description & How to Apply Below
Cocktail Server - Myrtle & Rose Rooftop Bar - Part Time
Apply for the Cocktail Server role at Kessler Collection.
Posted 5 days ago. Be among the first 25 applicants.
Location:
Savannah, GA. Pay:
Hourly.
Overview:
The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
- Effectively communicate verbally and in writing with all levels of employees and guests.
- Listen to, understand and clarify concerns raised by employees and guests.
- Multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous, and service‑oriented manner.
- Attend all hotel‑required meetings and trainings.
- Maintain regular attendance in compliance with hotel standards, as required by scheduling.
- Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
- Comply with hotel standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Effectively handle problems, including anticipating, preventing, identifying and solving problems as necessary.
Education & Experience:
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Flexible and long hours sometimes required.
- Exerting up to 50 pounds of force occasionally, and/or 20 pounds frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Ability to stand during entire shift.
- Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
Entry level
Employment TypePart‑time
Job FunctionManagement and Manufacturing
IndustriesHospitality
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