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Food & Beverage Catering

Sous Chef | Lead Kitchen & Brand Standards

Job in Savannah, Chatham County, Georgia, 31441, USA
Listing for: Historic Tours of America
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A vibrant culinary organization in Savannah is seeking a skilled Sous Chef to support the Culinary Manager in ensuring high culinary standards and operating efficiency. The ideal candidate will have over three years of culinary experience and local food safety certifications. Responsibilities include food preparation, maintaining hygiene standards, and building a motivated team environment, all while providing excellent service to guests.

This position offers competitive pay ranging from $45K - $60K per year along with various benefits.
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