On-Call Banquet Server

Job Summary
The Marriott Savannah Riverfront has an opening for a dedicated and enthusiastic Banquet Server to join our team. In this role, you will be responsible for providing exceptional service during events and ensuring a memorable experience for our guests. You will work closely with the catering team to deliver food and beverages, assist with setup and breakdown, and maintain high standards of cleanliness and organization.

• Set up banquet rooms according to event specifications, including table arrangements and decor.
• Serve food and beverages to guests in a timely and professional manner.
• Assist with bussing tables and clearing dishes throughout the event.
• Ensure all food safety and handling guidelines are followed.
• Maintain cleanliness of service areas, including dining spaces and kitchens.
• Collaborate with kitchen staff to ensure smooth service flow during events.
• Address guest inquiries and provide excellent customer service to enhance guest relations.
• Assist in food preparation as needed, ensuring quality standards are met.

• Previous experience in the food industry, particularly in banquet or catering settings is preferred.
• Strong culinary experience with knowledge of food preparation techniques.
• Excellent guest services skills with a focus on hospitality and customer satisfaction. Ability to effectively communicate with guests and team members.
• Familiarity with food handling practices and safety regulations.
• Experience in bussing, serving, and managing food service operations.
• Background in restaurant or hotel environments is a plus.
• Join our team as a Banquet Server where your passion for hospitality will shine! Your contributions will play a vital role in creating unforgettable experiences for our guests.

This is an on-call position with high earnings potential. We provide one meal per shift and complimentary parking. Worldwide Marriott perks. We are an EOE.