Line Cook Hilton Garden Inn Savannah Historic District

Overview

We’re looking for passionate, service-driven individuals who thrive in fast-paced, guest-focused environments. If you bring warmth, professionalism, and a love for hospitality—we’ll bring the platform to shine.

• Free Parking - Downtown convenience without the downtown hassle
• Excellent Culture & Benefits - Competitive compensation, health coverage, paid time off and a team that celebrates you
• Unbeatable Location - Steps from City Market, local restaurants and the riverwalk. You re not just near the action, you re in it
• Room to Grow - We re passionate about developing talent and promoting from within
• Cool New Experiences - Great travel discounts
• Investment in Your Future - 401k match
• What You Need Every Day - Competitive Pay

• Practices safe handling of all food items, according to company process /policy and OSHA standards

• Must be at least 18 years of age
• High School or equivalent strongly preferred
• 1-3 years  experience
• Must be able to follow directions and perform multiple tasks
• Your best professional attitude
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment

North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands.

We’re also working on 5 more hotels that are either being built or planned.

The pay range for this role is:

18 - 18 USD per hour (Hilton Garden Inn Historic District)