Food & Beverage Director, Springs Resort and Spa.

Food & Beverage Director – The Springs Resort & Spa

Presidian Hospitality invites applications for the Food & Beverage Director role at The Springs Resort & Spa. The Springs Resort offers a unique wellness retreat featuring the world’s deepest geothermal hot spring, with 51 hot mineral soaking pools, a new two-level spa, and 157 guest rooms.

Pay: $100,000 – $120,000 Salary

Location: 323 Hot Springs Blvd, Pagosa Springs, CO 81147

Schedule: Weekdays + Weekends

Reports to: General Manager

Your Mission: Provide leadership and management for the entire Food & Beverage Division, establishing quality plans that ensure long‑term growth and profitability while cultivating a culture that inspires associates to deliver memorable guest experiences.

Key Responsibilities:

• Lead and manage all Food & Beverage operations, including restaurant, room service, lounge, café, market, canteen, and banquet service.
• Ensure exceptional guest service and high‑quality offerings across all outlets.
• Manage labor, overhead, and sales budgets to meet or exceed financial goals.
• Oversee purchasing, inventory, vendor relations, and cost control systems.
• Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement.
• Ensure compliance with all health, safety, and sanitation standards.
• Collaborate with resort leadership to execute banquets, events, and wellness programming.
• Provide culinary support as needed, functioning as a chef during high‑volume periods.
• Use guest feedback and performance metrics to drive continuous improvement and innovation.

Qualifications:

• High school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
• 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
• Strong leadership, communication, and team‑building skills.
• Expertise in restaurant, banquet, and beverage service operations.
• Strong financial management experience, including budgeting and cost control.
• Culinary experience and willingness to function as a chef when needed.
• Ability to work in a fast‑paced, guest‑focused environment.
• Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.

Perks of Joining The Springs Resort Team:

• Be part of a dynamic team in a beautiful natural setting.
• Work at one of the top‑rated hot spring resorts in the world.
• Engage in meaningful wellness‑driven hospitality.
• Enjoy access to the resort’s pools and wellness amenities.

Comprehensive Benefits Package:

• Health, dental, and vision insurance.
• 401(k) retirement plan with matching.
• Life and disability insurance.
• Paid Time Off (PTO) and sick time.
• Flexible Spending Account (FSA).
• Employee Assistance Program (EAP).
• Employee discounts across resort services and amenities.