Hospital Cook

Overview

Position: Cook

Location: Savannah, GA

Schedule: Full-time

Compensation: $17.23 to $21.00 per hour

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

• Start Strong :
  Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh :
  Generous PTO to maintain a healthy work-life balance
• Your Health Matters :
  Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future :
  Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters :
  Join a team of over 44,000 committed to providing exceptional patient care

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Equal Opportunity Employer/including Disabled/Veterans