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Chef​/Cook Part Time

Job in Savage, Scott County, Minnesota, 55378, USA
Listing for: The Waters Senior Living Management LLC
Full Time, Part Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 22 - 26 USD Hourly USD 22.00 26.00 HOUR
Job Description & How to Apply Below

Par range $22/hr – $26/hr, based on experience

Perks:
No late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

Why The Waters?
  • Paid holidays; double time for holidays worked
  • Instant access to 50% of earned but unpaid income with On Shift
  • PTO, use it as you earn it
  • Medical and dental benefits available the 1st of the month
  • 401(k), fully vested
  • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE
    !

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Responsibilities:
  • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
  • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
  • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
  • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
Qualifications:
  • High School Diploma or equivalent education
  • Must be 18 years of age to serve alcoholic beverages
  • Valid Food Services Sanitation Certificate or ability to pass course once employed
  • Knowledge of multiple cooking techniques
  • Knowledge of food control and food handling processes
Preferred Qualifications:
  • Minimum of 1‑2 years’ experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
  • Certificate from an accredited culinary arts school preferred

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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