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Bakery & Deli Operations Manager
Job Description & How to Apply Below
A regional food cooperative in Warman, Saskatchewan, is seeking a Bakery Production Manager to oversee the bakery department. The role includes managing production schedules, supervising staff, and ensuring product quality. Candidates must have at least 3 years of leadership experience and 5 years in bakery-related roles. The position involves budgeting, inventory control, and maintaining equipment. Interested applicants should send their resume and cover letter to the provided email before January 18, 2026.
This is a fantastic opportunity for those passionate about food production and team management.
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