Shift supervisor, Restaurant/Food Service
Listed on 2026-02-06
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Restaurant/Food Service
Server/Wait Staff, Cafe / Restaurant, Food & Beverage
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This range is provided by Round Table Pizza. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range$20.00/hr - $21.00/hr
Brand summary:
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing. Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes.
At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.
Job Description
Main Responsibilities of a Shift Manager
- Responsible for every aspect of everyday supervision of store outlets
- Responsible for resources management
- Takes care of stock, staff, and sales management Shift Manager
Job Description We have a supervisory level opportunity for someone who has 1 to 2 years of restaurant experience (preferably with pizza) and the ability to work evenings, weekends, holidays, and some possible overtime.
Shift Manager
Job Requirements
- Commercial awareness
- Confidence
- Resourcefulness
- Organizational skills
- Team working skills
- Verbal communication skills
- Numerical skills
- Excellent IT skills
- Enthusiasm
- Executive skills
- Problem-solving skills
- Showing initiative
- Setting a good example
- Potential for daily tips when working the cash register
- A Positive working environment
- Employee discount on food during breaks and when not working
Seniority level
- Seniority level
Entry level
- Employment type
Part-time
- Job function
Management and Manufacturing - Industries Restaurants
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