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Food & Beverage Cook & Chef

Line Cook - Fast, Precise Prep & Teamwork

Job in Santee, San Diego County, California, 92071, USA
Listing for: Rubios Restaurant Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A casual dining restaurant chain is seeking a Line 3/4 Cook to ensure the quality and presentation of food products. Responsibilities include preparing and maintaining food, managing portion control, and keeping the kitchen clean and compliant with safety regulations. Ideal candidates should possess restaurant experience, effective communication skills, and the ability to work in a fast-paced environment. This position requires flexibility in hours, including nights, weekends, and holidays.
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