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Food & Beverage Catering Hotel Kitchen Restaurant Manager

Farm-to-Table Sous Chef — Sonoma Kitchen Leadership

Job in Santa Rosa, Sonoma County, California, 95402, USA
Listing for: Bernardus Lodge & Spa
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 68000 - 70000 USD Yearly USD 68000.00 70000.00 YEAR
Job Description & How to Apply Below
A luxury resort and spa in Santa Rosa is seeking a passionate Sous Chef de Cuisine to support the Executive Chef in leading their culinary program. This role involves managing kitchen operations, training staff, and ensuring high standards of food quality. The ideal candidate should have 3-5 years of experience in an upscale culinary setting and be committed to a farm-to-table philosophy.

If you thrive in a dynamic kitchen environment and are dedicated to mentorship and culinary excellence, we invite you to apply.
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