Cook

Overview

Job Overview Gallaher Signature Living is seeking a full-time Cook to join our Villa Capri team. In alignment with GSL’s mission and values, the Cook plays an essential role in delivering a refined, hospitality-driven dining experience for our residents, guests, and team members. This position is responsible for the preparation and presentation of high-quality meals in accordance with approved menus, standardized recipes, and all applicable federal, state, and local regulations, including California Title 22.

• Prepare and cook menu items according to established recipes and production standards, ensuring meals are consistently flavorful, visually appealing, and served at proper temperatures.
• Assist with food preparation for special meals, events, celebrations, and community functions as scheduled.
• Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.
• Prepare authorized substitute foods when residents decline menu items, consulting with the Executive Chef or Sous Chef regarding menu adjustments.
• Inspect diet orders and special requests to ensure meals are prepared and served accurately in accordance with approved dietary guidelines.
• Coordinate food production timing to align with scheduled meal service, preserving quality, freshness, and presentation.
• Prepare, handle, and serve food in full compliance with sanitation standards, health department regulations, and company policies.
• Maintain strict portion control, food consistency, and production accuracy to reduce waste and ensure consistency.
• Label, date, store, rotate, and inventory food items according to established food safety and storage protocols.
• Record and monitor cooler and freezer temperatures as required by policy.
• Ensure kitchen, storage areas, and equipment remain clean, orderly, and inspection-ready at all times.
• Dispose of food waste and refuse in accordance with company policy and environmental health standards.
• Adhere to all safety procedures, including IIPP, Universal Precautions and Bloodborne Pathogen protocols, and emergency evacuation and disaster preparedness plans.
• Promptly report safety hazards, sanitation concerns, or occupational exposures in accordance with company procedures.
• Work collaboratively with the Executive Chef, Sous Chef, and culinary team to ensure smooth kitchen operations.
• Assist with inventory management, ordering, receiving, and proper storage of food and supplies.
• Open or close the kitchen as scheduled and communicate staffing concerns to supervisory leadership.
• Participate in daily stand-up meetings, scheduled in-services, and required trainings.
• Demonstrate professionalism, tact, and warmth when interacting with residents, families, visitors, and coworkers.
• Support marketing and community outreach efforts by maintaining a welcoming, polished presence during tours and special events.
• Observe residents and report any concerns or notable changes to supervisory staff in accordance with company policy (without providing direct care).
• Perform all duties in compliance with California Title 22 regulations and all applicable federal, state, and local requirements.
• Maintain required certifications and participate in ongoing training as mandated by licensure and company policy.
• Perform other related duties assigned to support departmental and community operations.

• Must be at least eighteen (18) years of age.
• High school diploma or equivalent preferred.
• Minimum of six (6) months’ experience as a cook in a restaurant, hospitality, or similar food service environment preferred.
• Ability to safely operate standard commercial kitchen equipment and utensils.
• Demonstrated ability to work respectfully and patiently with older adults, including those with cognitive impairment.
• Strong organizational skills with the ability to adapt, prioritize, and work independently.
• Ability to read, write, and speak English effectively for communication and documentation.
• Ability to obtain and maintain Food Handler’s certification, First Aid, and CPR as required.
• Must pass required…