Line Cook III — Luxury Resort, Precision & Leadership

A luxury resort in Santa Rosa is seeking a Cook III to deliver exceptional dining experiences through advanced culinary skills and leadership. The successful candidate will independently execute complex menu items while ensuring high standards of food quality and safety. Responsibilities include supporting junior team members and maintaining station efficiency during busy periods. Candidates should have a minimum of 4 years of relevant experience in upscale dining environments.

This role plays a vital part in enhancing guest satisfaction through exceptional food presentation and adherence to safety standards.
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