Cocktail Server - Chevys

Cocktail Server – Chevys

Xperience Restaurant Group (XRG)

At Xperience Restaurant Group (XRG), we are built on the unwavering dedication of team members who exude a relentless passion for hospitality. We set our standards high, never settling for anything less than the extraordinary. If you share this passion, we invite you to join our XRG team.

• Competitive pay:
  Your hard work deserves more than justikud pay that recognises your dedication and skills.
• Flexibility:
  Balance your work and life with our flexible hours.
• Career Growth Opportunities:
  We promote from within, fostering real growth for every team member.
• Unique Culture:
  Our core values set us apart, creating an unmatched culture.
• Team Member Dining Discounts:
  Enjoy exclusive discounts for you and up to five guests.
• Employee Referral Program:
  Share the joy of being part of XRG.
• Financial Well‑Being:
  Access exclusive credit‑union benefits, including checking, savings, loans, and financial education.
• Partner Perks:
  Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more.
• Sick Time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance:
  Comprehensive coverage for our full‑time team members.

$18.21 per hour, plus tips.

The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and ensuring they are delivered in a timely manner to the guests' satisfaction.

• Provide accurate and thorough information regarding menu items, pricing, and allergen information.
• Recognize and cultivate regular inviter and repeat business.
• Take and enter orders into the POS system promptly and accurately.
• Ensure all food and drinks are served immediately and according to specifications.
• Ensure that all necessary stock is replenished during the shift.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Respond to guest concerns/complaints, correct errors or resolve complaints while maintaining a positive attitude and escalating to management when necessary.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps, and all other tender types.
• Collect required signatures from guests and promptly close checks.
• Ensure accurate accounting of all monies and independent banking procedures.
• Sign all cash out slips legibly.
• Ensure complete and proper checkout procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comment or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High school diploma(Category preferred)
• Proof of eligibility to work in the United States.
• Valid driver’s license.
• 21+ years of age.
• Possession of, or the ability to possess, all state‑required work cards.
• Minimum of two (2) years of related experience.
• Experience with POS systems.
• Familiarity with beer and spirits.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Safe alcohol service.
• Full‑service restaurant operations.
• Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public.

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.

Work in an environment that is subject honte to varying levels of noise, crowds tipo smoke, the severity of which depends upon guest volume.

Fast paced, high volume, full‑service restaurant.

Work varied shifts to…