Sous Chef, URJ Camp Newman

Overview

Join to apply for the Sous Chef, URJ Camp Newman role at Union for Reform Judaism
.

Location:

Camp Newman (4088 Porter Creek Rd, Santa Rosa, CA 95404)

Organization:
Union for Reform Judaism

Employment Type:

Full Time, Benefits Eligible, ADMIN, Non-Exempt

Department:
Camps & Immersives – Camp Newman

Reporting to:
Executive Chef

Start Date:

April 1, 2025

Salary Range: $27.00 - $30.00/hour with an annualized salary of $56,160 - $62,400 plus competitive benefits package

The Union for Reform Judaism (URJ) Camp Newman is seeking a skilled and motivated Sous Chef to join our dynamic culinary team. Located in the picturesque Sonoma County, California, Camp Newman offers a vibrant and welcoming environment for youth, families, and staff. As a key member of the kitchen team, the Sous Chef will help oversee the preparation and delivery of nutritious, delicious, and diverse meals for our camp and retreat community.

This is a year-round position, with primary responsibilities during the summer camp season (June – August) and Retreat/Rental season (August – May).

• Assist in the preparation and cooking of meals for large groups, ensuring quality, consistency, and nutritional value. Help manage food preparation, portioning, and cooking techniques in alignment with camp policies.
• Train and support kitchen staff, including seasonal cooks, kitchen aides, and dishwashers, on food preparation, safety standards, sanitation practices, and the proper use of kitchen equipment. Foster a positive, collaborative team environment.
• Assist with managing kitchen inventory, tracking food supplies, and ensuring all ingredients are stocked and available for meal service.
• Assist the Executive Chef with optimizing the Front of House/meal service guest experience, including working directly with clients during their stay on site.
• Ensure full compliance with health and safety regulations, including food storage, handling, and sanitation. Oversee daily cleaning and upkeep of kitchen equipment and work spaces to meet health code standards.
• Collaborate with the Executive Chef in planning seasonal menus that provide a variety of meal options catering to diverse dietary preferences (e.g., vegetarian, kosher, allergy-friendly). Adapt meals for special events or specific dietary requirements as needed.
• Work closely with camp and retreat staff to accommodate dietary preferences, special requests, and event needs, providing excellent service and ensuring a positive dining experience for campers, staff, and visitors.

You are an experienced culinary professional with a passion for creating high-quality meals for large groups. You thrive in a fast-paced, team-oriented kitchen environment and are committed to maintaining high standards of food safety, quality, and customer service.

• Culinary Expertise:
  You have experience working in a professional kitchen, preferably in a leadership or supervisory style. You are skilled in meal preparation for large groups and can ensure consistency, taste, and nutritional quality.
• Collaborative Teamwork:
  You have experience training, supporting, and working with a diverse kitchen team. You excel in managing multiple tasks and maintaining a positive, efficient work environment in a dynamic, fast-paced kitchen.
• Food Safety Knowledge:
  You are familiar with all aspects of food safety, from proper food storage to safe food handling and sanitation practices, and you can enforce these standards among your team.
• Passion for Community:
  You are passionate about using food to bring people together, creating meals that contribute to a positive and inclusive camp community. You enjoy working in a fun, energetic environment where you can make a lasting impact.
• Flexibility & Adaptability:
  You are flexible and can adjust to changes in meal plans, dietary requests, and schedule shifts, all while maintaining a high standard of food quality and service.

• Physical Demands:
  Ability to lift up to 50 lbs, stand for extended periods, and work in a hot kitchen environment.
• Schedule Flexibility:
  Ability to work evenings, weekends, and long hours during the camp…