Beach Club Bar Manager

Santa Rosa Golf and Beach Club is excited to announce the exceptional career opportunity of Beach Club Bar Manager
. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.
Start date for this position is March 1, 2026
.

• Oversees the opening and closing checklists.
• Oversees cash handling, counting down drawers, making cash deposits.
• Maintains inventory.
• Initiates and maintains vendor relationships.
• Selects and purchases liquor and other supplies.
• Ensures bar is well-stocked and clean.
• Creates drink specials and drink menus.
• Oversees all bar operations for banquets and special events.
• Appropriately delegates tasks to staff.
• Trains, promotes, and when necessary, disciplines staff.
• Uses point-of-sale tracking technology and bar and restaurant management platforms.
• Develops and maintains positive working relationships with others, supports the team to reach common goals, and listens and responds appropriately to the concerns of other employees.
• Ensures adherence to quality expectations and standards; and identifies, recommends, develops, and implements new ways to increase organizational efficiency, productivity, quality, safety, and/or cost‑saving initiatives.
• Addresses complaints and resolves problems.
• Regular and reliable attendance.
• Performs other duties as required.

• Frequently stands, walks, talks and hears.
• Regularly uses hands, reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, tastes or smells.
• Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.
• Occasionally works in extreme heat, wet or humid conditions (non‑weather).
• Occasionally works in outdoor weather conditions.

• Serv Safe Certified (Food Manager & Alcohol) or TIPS equivalent.

• Proven experience as a bar manager or similar role.
• Excellent communication and interpersonal skills.
• Ability to manage personnel and meet financial targets.
• In-depth knowledge of beverage and food service.
• Familiarity with relevant health and safety regulations.
• Valid certification Basset’s and Food Handler’s card.
• Knowledge of inventory management and cost control.
• Excellent customer service skills.
• Ability to work flexible hours, including weekends and holidays.