Busser​/Runner - Santa Monica

Overview

Position:
Busser / Runner / Santa Monica

Hourly Rate: $17.81 per hour + Tips

Shift Days:
Open availability and weekends will be required (Fridays, Saturdays, and Sundays)

Shift Start & End Times may vary between 7:00 AM and 5:30 PM (must have flexibility to open & close)

Job Summary

The restaurant food busser/runner ensures quality and proper presentation of food promptly; that food orders are delivered professionally to a standard that TARTINE sets; and that the line is always stocked, neat, clean, and safe. Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

• Promote, work, and act in a manner consistent with the mission of The Manufactory
• Read tickets and prepare to order, all additional items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets.
• Maintain the expo line in a clean, sanitary, and safe manner. Complete daily/weekly cleaning and maintenance of the line and equipment. Maintain personal health and sanitation standards.
• Stock/restock items online according to specifications.
• Always have a great knowledge of all the ingredients and cooking techniques of the menu items
• Remove used tableware between courses
• Carry food, dishes, trays, or silverware from kitchens or supply areas to serving
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
• Restocking grab and go case, notifying supervisor or manager when stock needs to be replenished
• Facilitating, packaging, and organizing deliveries and running to-go orders to customers and food delivery drivers.
• Sanitizing counters, stations, tables, and floors as needed.

• Customer/Client Focus.
• Communication Proficiency.
• Flexibility.
• Organizational Skills.
• Presentation Skills.
• Teamwork Orientation.
• Time Management.
• Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

• Bar code reader equipment
• Carbonated beverage dispenser
• Commercial use:
  • blenders
  • coffee or iced tea makers
  • cutlery
  • dishwashers
  • food processors
  • food warmers
  • microwave ovens
• Non-carbonated beverage dispenser
• Point-of-sale receipt printers
• Point-of-sale terminals and workstations

• 2 or more years of front-of-the-house operations in the service or food and beverage industry
• Able to understand and speak using the predominant language(s) of guests
• Excellent basic mathematical skills
• Able to work in a standing position for long periods of time (up to 5 hours)
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Stamina and availability to work 40 hours per week

TARTINE is an equal opportunity employer