Executive Pastry Chef - Regent Santa Monica

Executive Pastry Chef - Regent Santa Monica Beach

Regent Santa Monica Beach, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.

Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails.

Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship.

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We are searching for a highly skilled and creative Executive Pastry Chef. The ideal candidate will have a strong background in creating innovative and visually stunning pastries, desserts, wedding cakes, amenities and confections while maintaining the highest standards of quality and consistency. The Executive Pastry Chef will oversee the Pastry department, ensuring exceptional service and a memorable guest experience.

Reporting to the Executive Chef, every day is different, but your essential functions will include the following:

• Develop and create unique, innovative, and visually appealing pastries, desserts, and confections for various outlets within the hotel, including restaurants, banquets, and in-room dining.
• Collaborate with the culinary team to develop seasonal and special event menus, incorporating new techniques and trends.
• Oversee and manage the day-to-day operations of the pastry department, including staff scheduling, inventory control, and budget management.
• Train, mentor, and supervise pastry team members, fostering a positive and efficient work environment.
• Ensure strict adherence to food safety, sanitation, and quality standards, following HACCP guidelines and local health department regulations.
• Collaborate with other departments, such as catering and events, to provide exceptional service and guest experiences.
• Maintain and develop relationships with vendors to ensure the highest quality ingredients and supplies are available.
• Continuously research and implement new techniques, equipment, and industry trends to maintain a competitive edge in the market.
• Participate in hotel promotional activities, such as cooking demonstrations, media events, and guest interactions.

• Minimum of 5 years of experience in a high-end pastry kitchen, with at least 3 years in a supervisory or management role.
• Culinary degree or certification from a recognized culinary institution, with a focus on pastry arts preferred.
• Proven track record of creating visually stunning and innovative pastries, desserts, and confections.
• Extensive knowledge of various pastry techniques, ingredients, and equipment.
• Strong leadership and mentoring skills, with the ability to motivate and manage a diverse team.
• Excellent organizational and time management skills, with the ability to work well under pressure and meet tight deadlines>
  
  Familiarity with food safety regulations and HACCP guidelines.
• Open to relocation across the U.S. to support career development and operational needs.
• Able to work varied shifts including holidays and weekends.

The salarypay range for this role is$ to $. This range is only…