Host, Restaurant​/Food Service

Description

• Greet all guests promptly and warmly upon arrival
• Manage reservations, walk-ins, and waitlists using the restaurant reservation system
• Coordinate seating to ensure balanced service flow and optimal table turns
• Communicate clearly with servers, bartenders, and management regarding guest needs and timing
• Answer guest questions regarding the menu, hours, and general restaurant information
• Maintain a clean, organized, and welcoming host stand and entrance area
• Assist with guest recovery and special requests as needed
• Uphold Sirena and The Georgian service standards at all times

• Previous host or front-of-house experience preferred, upscale or high-volume dining a plus
• Strong communication and interpersonal skills
• Professional appearance and demeanor
• Ability to multitask and remain composed during peak service periods
• Flexible schedule, including evenings, weekends, and holidays
• Passion for hospitality and guest service

• Strong verbal communication and guest engagement skills
• Ability to maintain a calm, professional demeanor in a fast-paced, high-volume environment
• Excellent organizational skills and attention to detail
• Comfortable using reservation systems and basic computer functions
• Ability to manage multiple priorities while maintaining service standards
• Professional appearance and adherence to grooming standards
• Strong teamwork skills and willingness to support service staff and management
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand and walk for extended periods and lift up to 25 pounds as needed