Cook

Overview

Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft. Drawing inspiration from California’s seasonal bounty and global flavors, our culinary team creates menus that celebrate both artistry and authenticity. Leading this vision is German Certified Master Chef Andreas Roller
, whose career spans international luxury hotels, Michelin‑starred restaurants, and premier catering venues.

• Work across a variety of kitchen stations, mastering preparation, cooking, and presentation in a high‑volume environment.
• Execute refined service with precision, speed, and pride.
• Take ownership during service and step up as a leader in the absence of the Chef de Cuisine and Sous Chef.
• Assist senior chefs in planning and preparing quality service across all food and beverage operations.
• Uphold the highest standards of quality, consistency, sanitation, and safe food handling.

• A motivated team‑player who wants to grow, learn, and lead.
• Experienced in high‑volume or upscale kitchens (1–5 years preferred).
• Holds a high school diploma or culinary certification and is comfortable with basic computer and inventory systems.
• Professional in communication, teamwork, and appearance.

• Free Parking
• Medical, Dental, Vision Health Insurance
• 401k Retirement Plan
• Free Breakfast, Lunch, and Dinner
• Access to Locker Rooms and Shower
• Appreciation Luncheon
• Recognition Programs

$19.00/hr – $23.00/hr

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Hospitality

Santa Monica, CA

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Jonathan Club is an Equal Opportunity Employer – M/F/Disability/Gender Identity/Sexual Orientation/Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.