Georgian Hotel - Food & Beverage Assistant Manager Restaurant OEM

Georgian Hotel - Food & Beverage Assistant Manager Restaurant 1 OEM

Address: 1415 Ocean Ave, Santa Monica, CA, 90401

Compensation: $80,000.00 - $90,000.00/year

At Aimbridge Hospitality, we deliver exceptional guest experiences. As our Food & Beverage Assistant Manager, you will oversee our F&B outlets with a passion for providing attentive, friendly, and efficient service. You will manage Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead costs, all while working towards improving sales revenues. If you are a customer service superstar with excellent problem‑solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and help us provide unforgettable dining experiences!

This position is an overtime eligible manager (OEM); overtime does apply and is calculated accordingly.

• Customer Service Orientation
  :
  Deliver exceptional service to guests and employees, always ensuring a warm and friendly demeanor.
• Problem Solving Ability
  :
  Anticipate and address issues proactively to ensure smooth operations in all F&B areas.
• Communication Skills
  :
  Clearly convey information and ideas, listen to and resolver concerns, and maintain open lines of communication with all stakeholders.
• Financial Acumen
  :
  Manage financial aspects of the department, including payroll and budgeting, to meet and exceed targets.
• Technical Proficiency
  :
  Utilize Windows operating systems, spreadsheets, and word processing tools for effective management and reporting.
• Supervisory Skills
  :
  Motivate, coach, and performance manage F&B personnel, ensuring compliance with company standards and procedures.

• Experience
  : 5 years of progressive experience in a hotel or related field, Supervisory experience preferred.
• Education
  :
  Preferred 2‑year college degree with 3 or more years of related experience, or a 4‑year college degree with at least 1 year of related experience.
• Attributes
  :
  Must be proficient in handling stressful, high‑pressure situations while maintaining composure and objectivity.
• Additional Requirements
  :
  Certifications may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

• Growth Opportunities
  :
  Career advancement potential.
• Supportive Environment
  :
  Collaborative and respectful team.

Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality!

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay
  ! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short‑Term and Long‑Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Welcome to The Georgian. Known since her inauguration in 1933 as Santa Monica’s First Lady, The Georgian Hotel is one of Santa Monica’s and Los Angeles’ iconic, historic hotels. History weaves throughout our restaurant and 84 guest rooms culminating in 14 ocean‑facing suites with some of the best views of some of the best sunsets in the world. Located on Ocean Ave, The Georgian is just steps away from the gorgeous beaches of Santa Monica and the Santa Monica Pier and a quick jaunt to the great surf of Malibu or the artisan shopping of Venice.

Exciting events like Twilight on the Pier and the Santa Monica Film Festival are just around the corner, too. We promise you a charming stay at a beachfront hotel where you can explore everything that SoCal has to offer. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America.

At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package.

And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world‑class operation it is today.