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Restaurant Manager: Lead Teams Training

Job in Santa Fe, Santa Fe County, New Mexico, 87503, USA
Listing for: Hirebridge
Apprenticeship/Internship position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager: Lead Teams | 47-Hour Week | Training
A leading hospitality group in Santa Fe is seeking a Restaurant Manager to oversee daily operations and enhance customer satisfaction. Responsibilities include leading team development, optimizing labor and food costs, and maintaining cleanliness. Ideal candidates should have over a year of management experience in a restaurant environment, be 21 or older, and possess food safety certifications.

This role offers competitive pay with bonuses and substantial benefits, promoting an enjoyable work-life balance.
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