Cook Supervisor​/Driver

Overview

Job Reference Number: 36846

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Santa Fe, New Mexico (US-NM)

The Cook Supervisor / Driver is responsible for supervising daily food preparation and service operations within a correctional facility while also supporting transportation and delivery of food, supplies, and meals as required in Santa Fe, NM. This role ensures meals are prepared safely, on time, and in compliance with contractual, nutritional, and security standards, while providing hands-on leadership to kitchen staff and inmates/workers.

• Supervise daily kitchen operations, including food preparation, cooking, portioning, and service for inmate meals.
• Provide direction, training, and oversight to kitchen staff and inmate workers to ensure safety, sanitation, and quality standards are met.
• Prepare and cook meals according to standardized menus, recipes, and production schedules.
• Ensure compliance with food safety regulations, HACCP guidelines, and correctional facility policies.
• Monitor food quality, presentation, portion control, and temperature standards.
• Maintain accurate production records, temperature logs, and inventory documentation.
• Receive, store, and rotate food and supplies in accordance with FIFO and safety guidelines.
• Operate facility or company vehicles to transport food, meals, supplies, or equipment as needed.
• Conduct vehicle safety checks and ensure proper handling and secure transport of items.
• Enforce safety, sanitation, and security procedures at all times within the kitchen and during transport.
• Report equipment issues, safety concerns, or operational challenges to management promptly.
• Assist with inventory counts, ordering, and waste control efforts.
• Maintain a professional, respectful work environment aligned with correctional standards.

• High school diploma or GED required.
• Previous cooking or food service experience required; supervisory experience preferred.
• Experience in institutional, correctional, healthcare, or high-volume food service strongly preferred.
• Valid driver’s license with an acceptable driving record.
• Ability to pass required background check, drug screen, and facility clearance.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to work in a secure correctional environment and follow all rules and procedures.
• Strong communication and leadership skills.

• Ability to stand and walk for extended periods.
• Ability to lift, push, or pull up to 50 lbs.
• Ability to work in hot, cold, and fast-paced kitchen environments.

• $18.00 – $20.00 per hour, paid weekly, depending on experience.

• Full-time position; schedule may include early mornings, evenings, weekends, and holidays based on facility needs.

• Secure correctional facility kitchen and transport setting.
• Must adhere to all safety, security, and operational policies at all times.

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.