Food and Nutrition
Listed on 2025-12-02
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Restaurant/Food Service
Catering, Cashier, General Retail, Food & Beverage
Overview
Position Summary: Performs duties in one or more of the functional areas that may include trayline, retail, sanitation, groceries and assisting where needed for smooth operations. Duties may include preparing, displaying, setting up, cleaning, delivery, stocking of food items, trays, dishes, silverware, and cashiering. Maintains and records temperatures and quantity of food prepared, leftover and waste.
RequirementsMinimum Qualifications
Education: High school diploma or GED preferred.
Certification/Licenses: N/A
Skills- Ability to read, write and communicate effectively in English
- Demonstrates leadership and service excellence through commitment and advanced skills
- Ability to interact with a variety of customers
- Demonstrates attention to detail
- Knowledgeable of sanitation and food safety practices
- Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.
Experience: Prior restaurant, institutional, serving, or cashiering experience desirable.
Nature of SupervisionResponsible to: Food and Nutrition Manager, or designee.
EnvironmentBloodborne Pathogen B
Exposure to minor cuts, burns, slips, and falls
Physical RequirementsLifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.
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