Executive Director

The ideal candidate will possess exceptional leadership and communication skills, with a proven track record of success in resource development, program and budget management, and community outreach and advocacy. Candidates should have a strong understanding of and connection with the people and organizations that support New Mexico’s food and agriculture system

• Executing the multi-year strategic plan in collaboration with the Board of Directors.
• Designing and implementing a comprehensive fundraising strategy, including individual giving, major gifts, corporate sponsor ships, and grants.
• Serving as the primary spokesperson and ambassador for the organization at public events and in media, cultivating relationships with a diverse range of stakeholders.
• Overseeing day-to-day operations, ensuring alignment with the mission, values, and goals.

About Farm to Table

Farm to Table is a visionary non-profit organization dedicated to building a local, healthy, equitable, and sustainable food system through education and advocacy. Our work is centered on investing in New Mexico's communities, farmers, children, and the environment, based on the belief that access to healthy, regionally grown food is a basic human right.

To apply, please submit the following materials to edith by November 12th, 2025.

• Cover letter (not to exceed 2 pages) detailing your vision for Farm to Table and how your skills align with this role.
• Resume highlighting relevant experience.
• Three professional references with contact information.
• Farm to Table is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Depending on Experience $90,000 - $115,000 with a generous benefit package