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Vegan Chef, Santa Fe, NM

Job in Santa Fe, Santa Fe County, New Mexico, 87503, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Culinary
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a Vegan Chef in Santa Fe with the skill for teaching others to cook, Cozymeal has a great opportunity for you! Santa Fe's creative spirit extends to their dining scene, a festival of Southwestern flavor that tourists and locals alike adore. Vegan chefs in Santa Fe can share their talents with local cooks by partnering with Cozymeal. Our innovative online platform reaches a community of food lovers searching for new and delicious experiences.

Instructors keep their own schedules while teaching courses based on their favorite menus. With our marketing and business support, success is within reach. Plant-based chefs in Santa Fe can reach out today to learn more.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Additionally, guests can find food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is used by consumers and top companies in 120+ cities worldwide, featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more!)
  • Be your own boss
  • Set your own schedule, working from 5 to 40 hours per week (Part-time to Full-time)
  • A venue (your home or a commercial kitchen) to host your experiences
  • A diverse repertoire offering various cuisines
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