Night Shift Superintendent

Night Shift Superintendent - Santa Fe Springs, California

Job

We are looking for someone who has a mechanical, sanitation, and production background and strong leadership experience.

Training will happen on day shift for a couple of weeks. The actual work shift would be 9:00 PM – 6:00 AM or 10:00 PM – 7:00 AM. The start of the work week would be Sunday night.

You will be overseeing Production, Sanitation, and Maintenance for both early morning and overnight teams.

The purpose of this position is to oversee and direct the performance of all manufacturing support activities (maintenance, sanitation, contractors). This requires a thorough working knowledge and background of assigned maintenance and sanitation in a food manufacturing operation. As a significantly experienced superintendent, it requires directing other line supervision as necessary in their roles to meet or exceed all objectives.

• Supervise and direct site activities for subcontractors and extended construction teams to ensure quality execution.
• Responsible for making personnel and operational recommendations to improve efficiency.
• Adhere to all company safety policies and manufacturing regulations.
• Evaluate and suggest changes with equipment, processes and procedures to improve efficiency, food safety and people’s safety.
• Create a good safety culture and working environment for employees, regulatory agencies, vendors, and visitors; enforce GMPs, Company, Safety and SQF policies.
• Work closely with the HR Department on disciplinary actions, employee performance or appreciation duties as needed.
• Adhere to and maintain all regulatory (SQF, FDA, Health Department) activities of the operations department.
• Oversee effective manufacturing support operations, maintenance, sanitation, and contractors nightly.
• Accurately maintain, complete, and file daily records.
• Evaluate the performance of department employees and provide coaching or positive feedback to help the team grow professionally.
• Identify low performers and initiate counseling or disciplinary actions when necessary.
• Work night shift and weekends as assigned.

• 5 years supervising work in a manufacturing environment (maintenance, operations, facilities).
• Knowledge of Microsoft Office.
• Attention to detail; excellent organization and high accuracy with data entry.
• Able to lift 25 lbs.
• Relevant qualifications in mechanical, electrical troubleshooting; ability to read schematics and blueprints.
• Bilingual in Spanish/English.
• Must be trained on: company food safety procedures, safety, forklift, HACCP, cGMP, and computerized maintenance management system.

• Note:
  
  Additional expectations include accurate data management and the ability to manage databases.

• Direct Report to Senior Director of Manufacturing Support.

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