Dining Unit Chef

Multiple full-time, partial-year career positions are available across various Dining Halls at UC Santa Cruz.

Benefits include:

• Medical, Dental & Vision Insurance
• UC Retirement Plans
• Group Term Life Insurance
• Legal and Pet Insurance
• Paid Holidays, Vacation, and Sick Leave
• Meal Allowance

Applicants should attach their resume and cover letter. For assistance, review the Applicant Resources.

The initial review date (IRD) for applications is 09-09-2025. Applications received by 11:59 pm on this date will be considered. Applications are accepted only through the jobs portal and cannot be edited by applicants.

A unique public university blending small college intimacy with research excellence, renowned for innovation and its beautiful campus.

Colleges, Housing and Educational Services (CHES) supports student life, housing, dining, and related services for nearly 9,500 students across multiple residential colleges.

The Unit Chef assists the Unit Manager in managing culinary teams and operations in dining services, including menu development, food quality, safety, and financial management.

Salary: $85,550 annually. Full-time, 40 hours/week. Schedule details to be discussed at interview.

Responsibilities include managing food production, leading staff, ensuring safety standards, and supporting department leadership and initiatives.

Required:

Management experience in food services, leadership skills, culinary expertise, and effective communication. Preferred:
Degree in related field, bilingual abilities, industry affiliations.

Background check, valid California driver’s license, Serv Safe certification, ability to lift 50 lbs, and flexible schedule required.

UC Santa Cruz is committed to diversity and inclusion. All qualified applicants will be considered without regard to protected categories.