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Catering Food & Beverage

Banquet Chef – Luxury Events, Seasonal Menus, Lead Kitchen

Job in Santa Cruz, Santa Cruz County, California, 95061, USA
Listing for: Ensemble Hospitality
Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxurious hotel in Santa Cruz is seeking a Banquet Chef to lead culinary operations for events. Responsibilities include creating innovative menus that showcase local ingredients and managing food preparation for functions ranging from intimate gatherings to large-scale events. Ideal candidates will have a strong background in high-volume kitchens, exceptional team management skills, and a culinary degree.

This role offers the chance to shape unforgettable dining experiences in a vibrant setting.
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