Delivery Driver Carl Boyer Dr

Job Summary

We are currently hiring delivery drivers (must be 18+ years old) to staff stores in the local area. You must have a valid driver's license with a safe driving record, an insured vehicle available for delivery, and the ability to navigate addresses within the designated delivery area, including multi‑story buildings.

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Valid driver’s license with safe driving record.
• Insurance on a vehicle available for delivery.
• Navigation skills to read maps and locate addresses.
• Ability to read and give correct written instructions.
• Verbal communication skills to process orders over the phone and in person.
• Basic math skills (addition, subtraction, multiplication, division). Ability to make correct monetary change.
• Computer keyboard or touch‑screen proficiency.
• Motor coordination and motor skills for rapid safe movements.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F to 90°F+ in some work areas. Exposure to fumes from food odors and cornmeal dust. Work involves cramped quarters, hot surfaces/tools up to 500°F, sharp edges, and moving mechanical parts.

• Standing:
  Most tasks performed from a standing position.
• Walking:
  Short distances for short durations.
• Walking surfaces include ceramic tile and linoleum. Work surfaces between 36″–48″.
• Sitting:
  Paperwork usually completed in an office at a desk or table.
• Lifting:
  Bulk product deliveries, up to 50 lbs, often unloaded using a hand truck.
• Carrying:
  Large cans (~3 lb, 7 oz), pizza sauce (~30 lb), pizza dough trays (~12 lb each).
• Pushing:
  Moving trays on dollies, requiring up to 7.5 lbs of force.
• Climbing:
  Infrequent navigation of stairs or ladders.
• Bending:
  Forward bending at the waist necessary at the pizza assembly station and front counter; holds for about 30–45 seconds at a time, repeated throughout the day.

Many team members begin as delivery drivers and may move into management, general manager, franchise ownership, or corporate roles.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals, creating an inclusive environment where differences can reach their highest potential.

All your information will be kept confidential according to EEO guidelines.