General Manager Job Santa Clarita area,California USA,Restaurant/Food Service

What you'll do

General Managers provide the vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers to ensure that each customer’s expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.

As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, developing and mentoring your team, and ensuring a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards, and ensuring protection of Wendy's brand and assets.

General Managers:

Understand that growth is as much about people as it is about dollars

Inspire team members to go above and beyond

Keep the Wendy’s spirit alive in the restaurant

Help every team member advance by developing their skills

Create a team of customer-oriented, highly productive employees

Anticipate and identify problems and initiate appropriate corrective action

Maintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectations

Ensure continual improvement of Quality, Service, and Cleanliness

Maximize store sales goals versus budget, including participation in marketing programs

What you can expect

Competitive Pay

Bonus Program

Sick Time

Vacation Time

Free Meal Program

Life Insurance

Health Insurance Options (Medical, Dental, Vision)

Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)

Performance Evaluations Every 12 Months

Advancement Opportunities

Uniforms Provided

Flexible Schedules

What we expect from you
Qualified Candidates will meet the following requirements:

Must be at least 18 years of age

High School Diploma or GED

One year of restaurant management experience

Must be dependable and punctual

Neat, clean, and professional appearance

Up-beat and engaging personality

Fluent English-speaking and writing skills

Highly collaborative nature

Exhibit a sense of urgency

Strong work ethic

Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.

Ability to travel to other restaurants, meetings, etc. as needed

Physical Elements:

Ability to stand for long periods

Frequent bending, kneeling, lifting (25-50 lbs.)

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