Dishwasher-solita Valencia

Overview

Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here’s a Taste of

What We Offer:

• Competitive pay:
  Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility:
  Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
• Career Growth Opportunities:
  We thrive on promoting from within, fostering #Xperience Real Growth  for every team member.
• Unique Culture:
  Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts:
  Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program:
  Share the joy of being part of the XRG team with others.
• Financial Well-Being:
  Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks:
  Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time:
  Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
• Health Insurance:
  Comprehensive health coverage for full-time team members.

Compensation Range: $16.90 - $18.50/Hour. Range(s) - DOE.

• Maintain the highest level of cleanliness and sanitation standards throughout the area of responsibility, meeting or exceeding Federal, State, and Local standards.
• Set up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas where applicable.
• Scrape/spray all ware before placing in ware-washing machine.
• Rack all china and glassware according to dish room standards.
• Ensure all ware is clean and sanitary before removing from dish room areas.
• Take out trash as needed.
• Sweep all debris from the floor and maintain the floor dry and free of spills.
• Practice proper food handling procedures.
• Separate all ware and store properly in designated areas.
• Maintain equipment quality through preventative maintenance and cleaning.
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product.
• Maintain the workstation in a neat and orderly fashion.
• Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
• Comply with all safety and health department procedures and all state and federal liquor laws.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check out procedures.
• Clean all spills immediately and place all trash in proper receptacles.
• Inform management of any complaint, comments or incident.
• Ensure nightly/weekly and opening/running/closing duties are completed.
• Record and report any equipment failure and/or safety hazards to management immediately.
• Assist and/or complete additional tasks as assigned.

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
• Work in an environment with varying levels of noise, crowds and smoke, depending on guest volume
• Fast paced, high volume, full service restaurant
• Work varied shifts to include days, nights, weekends and holidays

• Ability to walk long periods of time
• Ability to stand for long periods of time
• Ability to use hands to handle, control, or feel objects, tools, or controls
• Ability to repeat the same movements for long periods of time
• Ability to understand the speech of another person
• Ability to speak clearly so listeners can understand
• Ability to push and lift up to 50 lbs
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl