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Sous Chef - Lead Italian Kitchen & Training
Job in
Santa Clara, Santa Clara County, California, 95053, USA
Listed on 2026-02-06
Listing for:
Eataly
Apprenticeship/Internship
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading Italian food marketplace in Santa Clara is seeking a Sous Chef to oversee the production of high-quality, authentic Italian dishes. The role involves supervising kitchen staff, managing food preparation activities, and ensuring compliance with health and safety standards. Candidates should have at least 3 years of back of house experience and strong knife skills. This position offers an hourly rate of $25-28, depending on experience, along with benefits including medical insurance and paid time off.
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