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Line Cook​/Prep Cook - JOEY Valley

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: JOEY Restaurant Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 17.95 - 30 USD Hourly USD 17.95 30.00 HOUR
Job Description & How to Apply Below
Position: Line Cook / Prep Cook - JOEY Valley Fair

Join to apply for the Line Cook / Prep Cook - JOEY Valley Fair role at JOEY Restaurant Group

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Join to apply for the Line Cook / Prep Cook - JOEY Valley Fair role at JOEY Restaurant Group

JOEY Restaurant Group provided pay range

This range is provided by JOEY Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.95/hr - $30.00/hr

Wage Scale

Line Cook - $17.95 - $30 per hour. This position is eligible for tips.

Prep Cook - $17.95 - $30 per hour. This position is eligible for tips.

These positions will earn a base hourly rate between $17.95/hour and $30.00/hour and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, on average, employees in these same positions may make between $3.00 and $10.00 in tips per hour.

We are thrilled to bring JOEY Restaurants to San Jose, California! With our expansion, comes the opportunity to invite new talent to join our team. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and restaurateurs as we continue the JOEY legacy in our first location in San Jose.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Duties

  • Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
  • Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations.
  • Develop knife skills for efficiency and safety.
  • Communicate with the team to deliver perfect food coordination.
  • Maintain prep and cooking areas in a clean, sanitary, and safe manner.
  • Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
  • Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
  • Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
  • Follow all food service and handling safety precautions and procedures.
Basic Qualifications

  • 1-3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
  • Must have or be able to obtain valid local and/or state Food Handler permits.
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
Required Knowledge, Skills, And Abilities

  • Successful employees at JOEY are genuine, warm, and caring.
  • They value honesty and conduct themselves with integrity.
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
  • They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
  • They are passionate about quality and professionalism.
  • They possess exceptional relationship building and communication skills.
  • They encourage healthy and supportive competition within their team.
  • They exude confidence, humility, and respect.
  • They take pride in presenting a professional appearance and demeanor.
Benefits

  • Career…
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