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Dining Hall Manager | Lead Food Service & Ops

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Fooda
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Dining Hall Manager | Lead Food Service & Ops Growth
A food service company in Santa Clara is seeking a Dining Manager to oversee the operations of a Dining Hall. The role requires managing day-to-day activities while ensuring exceptional customer service. Candidates should possess a Bachelor’s degree and 5-8 years of relevant experience in food service management. Responsibilities include staff management, inventory oversight, and adherence to food service standards. The position offers a competitive salary range of $80,000-$90,000 along with comprehensive benefits including health plans and 401k matching.
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