Cook
Listed on 2026-02-02
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Organization – Hyatt Regency Santa ClaraHyatt associates work in an environment that demands exceptional performance yet reaps great rewards. If you are ready for this challenge, we are ready for you.
Position – Intermediate Line CookAn intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. The cook should have professional knowledge will work single stations in the kitchen and require significant supervision and training.
Qualifications- Refined verbal communication skills.
- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience preferred.
- Candidate able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- Strong desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).