Takeout​/To Go Coordinator - JOEY Valley

Join to apply for the Takeout/To Go Coordinator - JOEY Valley Fair role at JOEY Restaurant Group

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Join to apply for the Takeout/To Go Coordinator - JOEY Valley Fair role at JOEY Restaurant Group

This range is provided by JOEY Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$17.95/hr - $30.00/hr

Wage Scale

$17.95 - $30.00 per hour. This position is eligible for tips.

This position will earn a base hourly rate between $17.95/hour and $30.00/hour and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, on average, employees in this same position may make between $3.00 and $10.00 in tips per hour.

We are thrilled to bring JOEY Restaurants to Westfield Valley Fair! With our expansion, comes the opportunity to invite new talent to join our team. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and restaurateurs as we continue the JOEY legacy in our first location in the Bay Area.

As a Takeout/To Go Coordinator you will play a critical role in bringing an Iconic take-out experience to our guests’ doorsteps. Providing accuracy and quality, you enhance what is expected through genuine warmth and care. As an individual, you thrive in a demanding and fast-paced environment and can stay organized and efficient in synch with both your service and culinary teams.

Duties

• Exude professionalism and Genuine Warmth and Care.
• Inspect and ensure food quality specifications.
• Pull products based on takeout orders.
• Ensure proper product usage and storage.
• Package and label all items, ensuring all necessary components are included in each order.
• Communicate with delivery support if needed.
• Maintain the cleanliness, sanitation and safety of the work area.
• Complete assigned opening, side work, and closing duties to set your team up for success. Stock, clean, and organize service stations and sections.
• Resolve issues with a sense of urgency, poise, and good judgement. It’s Your Business.
• Assist and perform other duties as assigned.
• Follow all safe food handling procedures in accordance with state law.

• No experience necessary.
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Possess a passion for hospitality and a proven track recordof creating world-class hospitality experiences.
• Thrive in adynamic,fast-paced work environment.
• Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 30 lbs.

• Successful employees at JOEY are genuine, warm, and caring.
• They value honesty and conduct themselves with integrity.
• They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
• They are natural problem solvers with an insatiable desire to positivelyimpactindividual and team execution.
• They are passionate about quality and professionalism.
• Theypossessexceptional relationship building and communication skills.
• They encourage healthy and supportive competition within their team.
• They exude confidence, humility, and respect.
• They take pride in presenting a professional appearance and demeanor.

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Paid sick leave.
• Referral bonus program.
• Sales competitions and rewards.