Food Service Assistant Substitute - Nutrition Services

Overview

Under the supervision of the Nutrition Services Manager, on-call substitute Food Service Assistant will perform a variety of duties including assisting in the production and serving of food. Produce and serve appropriate quantities of food items in a timely manner, assure proper quality and quantity of food prepared; prepare food as specified by menus, recipes, and production records, or as directed.

Maintain work areas and serving areas in a clean, sanitary, and safe condition; wash and clean counters and food service preparation areas; wash and store equipment. Establish positive relations with diverse internal and external customers, including students, staff, school administration, parents, and community members. Hours and days will vary as needed. Questions should be directed to Sheri Nielsen at

• Experience in food service or school nutrition programs preferred
• Ability to produce and serve food according to menus and production records
• Ability to maintain clean, sanitary work areas
• Strong customer service and communication skills

• Entry level

• On-call substitute

• Food service operations

• Education / Nutrition

NONDISCRIMINATION STATEMENT:
Santa Clara Unified School District does not discriminate on the basis of race, color, national origin, sex (including sexual orientation, gender identity, or gender expression), mental or physical disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information, or any other legally protected characteristic. The Title IX Coordinator is Stacy Joslin, 1889 Lawrence Road, Santa Clara, CA 95051.