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Hotel Kitchen Food & Beverage Culinary

Single-Station Line Cook – Hotel Kitchen

Job in Santa Clara, Santa Clara County, California, 95053, USA
Listing for: Hyatt Regency
Full Time position
Listed on 2026-02-03
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Culinary
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Santa Clara seeks an Intermediate Line Cook to join their team. This role requires good communication and culinary skills, alongside hotel cooking experience and a culinary degree. The ideal candidate will thrive in a fast-paced environment, possess basic cooking skills, and be able to work on single stations in the kitchen. This is an excellent opportunity to initiate your career in a respected hotel.
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