FOH Supervisor

Join to apply for the FOH Supervisor role at King's Seafood Company.

King's Fish House invites you to be part of the house that seafood built. We pride ourselves on hospitality from the heart and spectacular seafood dishes. Join our world-class team!

Compensation: $21 - $27/hour depending on experience.

Benefits and Culture: Premium benefits, growth opportunities, a great company culture, and more!

Position Overview: The Front of House Supervisor supports management in providing exceptional guest service, overseeing guest interactions, expediting orders, and supporting team members. This role offers a pathway to management training and career growth.

Essential Qualifications:

• Minimum 21 years old to serve alcohol.
• High school diploma or some college.
• Previous supervisory experience.
• Food Handler Card.
• Good communication skills in English.
• Basic math skills.
• Organized, attentive, and able to handle stressful situations.
• Ability to sell menu items and handle guest complaints calmly.
• Ability to work independently and as part of a team.
• Knowledge of front of house standards and POS procedures.

Essential Job Functions:

• Complete opening duties and ensure cleanliness and organization.
• Greet and seat guests promptly and courteously.
• Manage guest checks and anticipate guest needs.
• Interact professionally with guests and team members.
• Follow management instructions and maintain cleanliness standards.
• Guide and support team members to ensure excellent service.
• Complete shift reports and communicate shift activities to management.

Additional Details:

• Seniority level:
  Mid-Senior level.
• Employment type:
  
  Full-time.
• Industry: Restaurants.

Note:

This job posting is active and accepting applications.