Catering Jobs in Santa Clara CA
over one month ago
361.
Restaurant Manager; Non-Exempt
Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Restaurant Manager, Catering)
Position: Restaurant Manager (Non - Exempt) - Our secret to leading the way in hospitality? We put our people first! - At Shake Shack,...
Restaurant Manager; Non-Exempt JobListing for: Shake Shack |
over one month ago
362.
Shift Lead
Restaurant/Food Service (Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering)
Shift Lead - Santa Clara, CA - The minimum and maximum wage for this position is $21/hr! - DRG is looking for energized and motivated...
Shift Lead JobListing for: Taco Bell |
over one month ago
363.
Senior Sous Chef - Lead Menus, Catering & Ops
Restaurant/Food Service (Catering, Food & Beverage, Restaurant Manager, Cook & Chef)
A leading dining services company seeks a Senior Sous Chef in Santa Clara, CA. In this role, you will assist in managing the Culinary...
Senior Sous Chef - Lead Menus, Catering & Ops JobListing for: Eurest USA |
over one month ago
364.
Senior Sous Chef
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Position Title: SENIOR SOUS CHEF – Santa Clara, CA - Salary: $75,000–$85,000 annually - As the leader in business and industry dining,...
Senior Sous Chef JobListing for: Eurest USA |
over one month ago
365.
Executive Chef: Lead Menus, Talent & Kitchen Excellence
Restaurant/Food Service (Catering, Food & Beverage)
A premier hotel in California is seeking a full - time Executive Chef to lead the kitchen operations. In this role, you will supervise...
Executive Chef: Lead Menus, Talent & Kitchen Excellence JobListing for: Hilton Santa Clara |
over one month ago
366.
Sous Chef — Menu Innovation, Cost Control & Catering
Restaurant/Food Service (Catering, Food & Beverage)
A leading food service company located in Santa Clara, California, is seeking a Sous Chef to oversee culinary operations for an account....
Sous Chef — Menu Innovation, Cost Control & Catering JobListing for: Compass Group USA |
over one month ago
367.
Sous Chef
Restaurant/Food Service (Catering, Food & Beverage)
Pay Grade: [[]] - Salary: $85,000 - $90,000 - Job Summary - Working as the Sous Chef you will be responsible for the successful...
Sous Chef JobListing for: Compass Group USA |
over one month ago
368.
Executive Chef
Restaurant/Food Service (Catering, Food & Beverage), Hospitality / Hotel / Catering (Catering, Food & Beverage)
Description - Salary range $105,000 - $110,000 annually. - WHAT WE OFFER: - Dental, Medical, and Vision401K MatchVacation, sick and...
Executive Chef JobListing for: Hilton Santa Clara |
over one month ago
369.
Cook- Santa Clara Convention Center
Restaurant/Food Service (Catering, Food & Beverage)
Levy Sector - * - * Position Title: - ** [[title]] - ** Pay Range** : $25.85 to $25.85 - ** We Make Applying Easy! - ** Want to apply to...
Cook- Santa Clara Convention Center JobListing for: Compass Group, North America |
over one month ago
370.
COOK
Restaurant/Food Service (Catering, Food & Beverage)
Position: COOK (FULL TIME) - Bon Appetit - + We are hiring immediately for full time - ** COOK - * * positions. - + - ** Location** :...
COOK JobListing for: Compass Group, North America |