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Creative Sous Chef — Kitchen Leader
Job in
Santa Barbara, Santa Barbara County, California, 93190, USA
Listed on 2026-02-01
Listing for:
Rebel Hotel Company
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A premier hotel brand in Santa Barbara is seeking a Sous Chef to enhance the culinary experience. The ideal candidate will produce innovative menus, direct food preparation, and maintain high standards of kitchen operations. Applicants should have a Bachelor's degree and 2 to 4 years of restaurant experience, alongside exceptional leadership and problem-solving abilities. This full-time, on-site position offers a competitive salary and a range of benefits including health and dental insurance.
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