Marisella Captain

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.
• Excellence: Deliver exceptional work with unmatched expertise.
• Fun: Love what you do, laugh often, and enjoy the journey.
• Fail Fast: Learn from mistakes, adapt, and keep improving.

• Job Location: Marisella Santa Barbara - Santa Barbara, CA 93117
• Salary Range: $17.00 - $17.00 Hourly
• Job Title: Captain (Server)
• Department: FOH
• Reports To: FOH Manager, General Manager
• FLSA Status: Non-Exempt, Hourly
• Job Type: Full-Time or Part-Time, AM or PM
• Work Location: On-site — Santa Barbara, CA
• Salary Range: $17/hour + tips
• Posting Date: 04/23/2025

• Provide excellent guest dining experience
• Ability to thrive in high pressure environments
• Efficiently manage a 3-5 table dining station
• Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards
• Communicate and report on guests experiences both negative and positive
• Read guests and deliver custom experiences based on your personality
• Be a true team player -- communicate with and support the team at all times

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

This position is expected to pay within the range of $70-90k base salary + fringe benefits and bonus, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

8301 Hollister Avenue

Santa Barbara, CA 93117

• Minimum 3 years of high volume fine dining experience
• A master of details
• Excellent time management skills with a proven ability to multitask
• Above average wine knowledge with intent to become certified within one year of employment
• Extensive food and culinary knowledge
• Excellent people skills
• High degree of professionalism
• A genuine passion for the craft of service