Cook III — Guest-Focused Cuisine + Perks

A prominent hospitality management firm is looking for a Temporary Cook III at the Mar Monte Hotel in Santa Barbara, CA. The position involves preparing food according to standard recipes, maintaining food quality, and ensuring a sanitary kitchen environment. Ideal candidates will have a high school diploma and experience with brand standards from major hotels. The role requires effective communication skills and the ability to work under varying temperatures and maintain a professional demeanor.

Great benefits like vacation pay and reduced room rates are included.
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