Delivery Driver Warner Avenue

Delivery Driver(08354) - 1315 W. Warner Avenue

• Full-time
• Job Category Org:
  Store Delivery Expert

Job Duties:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.

Requires:

• Valid driver’s license with safe driving record meeting company standards.
• Access to insured vehicle which can be used for delivery.>

Training:

• Orientation and training provided on the job.

Communication

Skills:

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/

Skills:

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area, and navigate adverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.

Work

Conditions:

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors, exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Talking and hearing on the telephone; near and mid‑range vision; depth perception; ability to differentiate between hot and cold surfaces.
• Ability to perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Tasks performed from standing position; walking surfaces include ceramic tile “bricks” with linoleum; height of work surfaces between 36” and 48”.
• Walking generally in short distances for short durations.
• Delivery personnel must travel between the store, delivery vehicle, and customer locations.
• Paperwork usually completed in an office at a desk or table.
• Bulk product deliveries are made twice a week or more; deliveries may include cases of ingredients and supplies weighing up to 50 pounds; cases stacked up to 72” high.
• Carrying of large cans (3 lb 7 oz), pizza sauce (30 lbs), trays of pizza dough (12 lbs each).
• Drives to deliver pizzas within designated area; may make several deliveries per shift.
• Pushing trays on dollies (24‑30”) requires up to 7.5 pounds of force.
• Climbing stairs or ladder for maintenance; navigation of five or more flights may be required.
• Forward bending at pizza assembly station—40‑45 seconds at a time, repeatedly during the day; bending at front counter when stocking ingredients.
• Occasional crouching/squatting to stock shelves and clean low areas.
• Reaching up, down, forward—above 72” often to operate equipment; reaching down to scoop cornmeal or wash dishes; forward reaching for topping ingredients or answer phones.

All your information will be kept confidential according to EEO guidelines.