Cook/Chef
Listed on 2026-02-06
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Overview
Join to apply for the Cook/Chef role at Epic
.
Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.
ResponsibilitiesWork alongside other talented culinary professionals to compose and prepare scratch made dishes. You will take your dishes from start to finish each day and ensure that what goes on the plate is delicious and beautiful.
Benefits and compensation- Competitive pay starting at $25.00/hour
- Eligibility for annual raises and bonuses
- Daytime Monday-Friday hours (typically 7am - 3pm)
- Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more
Creativity:
Our menus change daily, so we re always looking for new ideas. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.
Variety:
You ll be working on a new dish each day, with opportunities to move between venues and cater events, allowing you to work with different people, equipment and ingredients.
Ownership:
You ll have autonomy from the outset and are responsible for taking your dishes from start to finish each day.
Live affordably in a city known for its rising tech talent:
Epic is located just outside Madison, Wisconsin, with notable accolades for the area.
More than just important work:
Our campus was designed to heighten your ability to get things done, and meals are restaurant-quality at a low cost. After five years, you ll be eligible for a four-week sabbatical anywhere in the world.
We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career. You ll be eligible for annual raises and bonuses, as well as stock grants. Epic is an Equal Opportunity Employer; diversity, equity, and inclusion are part of our principles. See our full non-discrimination statement at .
Qualifications- 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
- Fine dining, large-volume experience is a plus
- Eligible to work in the US without sponsorship
- Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
- COVID-19 vaccination
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Industries:
Food Production, Food & Beverages, and Hospitality
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