Team Member Acai Bowl Shop
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Cook & Chef
Description
Earn $22.50+/hour as a team member between wages and tips!
* Based on average hourly tips over the past 6 months.
Do you love preparing and serving delicious, healthy food with attention and care? Are you excited to be a bright spot in your customer's day? As a member of our team, you'll have the chance to showcase your recipe knowledge and understanding of SAMBAZON’s bowl shop standards to ensure everyone receives a great-tasting product every time. Be radically inclusive of all customers and coworkers by encouraging them to expand their açai and superfood knowledge with a helpful attitude.
Let's have some fun!
The following are examples of key responsibilities and are not an exhaustive list of all duties or responsibilities that are required of the employee for this job. Duties may change depending on business needs.
- Acts with integrity, honesty, and knowledge that promote the values, mission, culture, and of our commitment to people, planet, and prosperity.
- Delivers exceptional customer service to all customers by acting with a customer-comes-first attitude and engaging with the customer. Recognizes and responds to customer needs.
- Maintains a calm demeanor during periods of high volume or unusual events to keep the shop operating to standard and to set a positive example for the team.
- Anticipates customer and business needs by evaluating the environment and customers for cues. Communicates information to the manager so the team can respond as necessary to help create a welcoming environment.
- Assists with new hire training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
- Contributes to a positive team environment by recognizing alarming warnings or changes in employee morale and performance and communicating them to the Manager. Food preparation includes washing, slicing, and placement into storage containers, sealing, and dating labels of acceptable food products in quantities sufficient for ongoing order production needs.
- Provides quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products.
- Blender duties, including handling, production, and maintenance of blender areas and equipment according to best cleanliness practices and code requirements. Coordinates with food preparation to maintain food products in quantities sufficient for ongoing order production needs.
- Product topper duties include stocking and holding at the appropriate temperature products within and on top of the topping preparation station according to best cleanliness practices and code requirements. Coordinate with food preparation to maintain food products in quantities sufficient for ongoing order production needs.
- Assists in stocking stores in the back of house and front of house as assigned. Store food and supplies in accordance with established guidelines
- Dishwashing, which includes Wash-Rinse-Sanitizing all utensils, wares, and food equipment; maintenance of kitchen/back of house areas according to best cleanliness practices and code requirements.
- Bowl Shop set-up, cleaning, and trash disposal to include start-up, shutdown, and ongoing maintenance of the bowl shop environment according to cleanliness guidelines.
- Maintains store areas at opening & closing time and during retail operating hours.
- Maintains best practices in food handling and follows all Serve Safe protocols.
- Operates, cleans, and maintains standard kitchen equipment; complies with kitchen sanitation rules and procedures.
- Ensures compliance with safety and sanitation regulations by following Serve Safe regulations.
- Operates the Cashier/POS system, which includes customer interaction, processing transactions, and coordinating order production. Also, maintains coffee and other beverage preparation and service, bakery items preparation and service, customer self-serve areas, condiment counter, and front-of-house areas, lighting, sound, and video displays.
- Greets customers courteously and demonstrates knowledge and awareness of the…
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